Program Overview
Explore programme and couses for Agriculture
DEGREE
B.SC IN AGRICULTURE
Candidate must have passed 10+2 examination with Physics, Chemistry, and Biology/Mathematics/Agriculture with a minimum of 50% marks.
B.Sc Agriculture is a 4-year undergraduate programme covering agricultural science, land surveying, soil science, and water resource management.
DEGREE
M.SC IN AGRICULTURE
Candidate must have completed B.Sc Agriculture with a minimum of 55% marks from a recognized university.
M.Sc Agriculture is a 2-year postgraduate programme that provides advanced knowledge in specializations like Agronomy, Plant Breeding, and Agricultural Economics.
DEGREE
B.TECH IN AGRICULTURAL ENGINEERING
Candidate must have passed 10+2 examination with Physics, Chemistry, and Mathematics with a minimum of 50% marks.
B.Tech in Agricultural Engineering involves the application of engineering principles to agricultural production, machinery, structures, and soil management.
DEGREE
B.SC IN FORESTRY
Candidate must have passed 10+2 with Physics, Chemistry, and Biology with a minimum of 50% marks.
A 4-year programme focusing on managing forest resources, wildlife conservation, and sustainable timber production.
DEGREE
B.SC IN HORTICULTURE
Candidate must have passed 10+2 with Physics, Chemistry, and Biology with a minimum of 50% marks.
A 4-year programme centered on the cultivation of plants, fruits, vegetables, flowers, and landscape design.
DEGREE
B.SC IN FISHERIES SCIENCE (B.F.SC)
Candidate must have passed 10+2 with Physics, Chemistry, and Biology with a minimum of 50% marks.
A 4-year programme covering aquaculture, fish processing, marine biology, and fisheries management.
DEGREE
B.SC IN SERICULTURE
Candidate must have passed 10+2 with PCB and a minimum of 50% marks.
A 4-year programme focused on silk farming, rearing of silkworms, and the textile and commercial applications of silk.
DEGREE
B.TECH IN DAIRY TECHNOLOGY
Candidate must have passed 10+2 with Physics, Chemistry, and Mathematics with a minimum of 50% marks.
A 4-year engineering programme dealing with milk processing, dairy machinery, and quality control of dairy products.
