Program Overview
Explore programme and couses for Hotel Management
DEGREE
BACHELOR OF HOTEL MANAGEMENT (BHM)
Candidate must have passed 10+2 examination in any stream with a minimum of 50% marks.
BHM is a 3/4-year undergraduate programme covering food production, food and beverage service, front office operations, and housekeeping.
DEGREE
B.SC IN HOSPITALITY & HOTEL ADMINISTRATION
Candidate must have passed 10+2 examination in any stream with English as a subject and a minimum of 50% marks.
B.Sc Hospitality is a 3-year degree focusing on the hospitality industry, customer service, culinary arts, and event management.
DEGREE
DIPLOMA IN HOTEL MANAGEMENT
Candidate must have passed 10+2 examination with a minimum of 45% marks.
Diploma in Hotel Management is a 1-2 year course that focuses on the practical skills required in the hospitality industry.
DEGREE
M.SC IN HOTEL MANAGEMENT
Candidate must have completed BHM or equivalent hospitality degree.
A 2-year postgraduate degree preparing students for top-tier management and corporate roles in global hospitality brands.
DEGREE
B.A. IN CULINARY ARTS
Candidate must have passed 10+2 in any stream.
A 3-year programme completely dedicated to professional cooking, kitchen management, international cuisines, and baking.
DEGREE
DIPLOMA IN FOOD PRODUCTION
Candidate must have passed 10th or 10+2 examination.
A 1-year practical diploma teaching the fundamentals of commercial food preparation and kitchen operations.
DEGREE
DIPLOMA IN BAKERY AND CONFECTIONERY
Candidate must have passed 10th or 10+2 examination.
A 1-year diploma focused specifically on breads, cakes, pastries, and sweet goods production.
DEGREE
CERTIFICATE IN FOOD AND BEVERAGE SERVICE
Candidate must have passed 10th examination.
A short 6-month certification teaching professional waitstaff service, bartending, and dining room management.
